I think this is my new favourite breakfast. I had this craving out of nowhere a few days ago for French Toast, and so I made it for a friend who came over for brunch. It is so good!
⅔ cup milk
4 eggs
2 tbs sugar
½ tsp cinnamon
pinch of salt
a loaf of bread - any kind you want, I used a crusty rustic loaf butter
Heat a frypan over medium heat.
Whisk the eggs, milk, salt, sugar and cinnamon together in a shallow bowl.
Soak the bread in the egg mixture, making sure that both sides have been covered.
Melt the butter in the pan and place the pieces of egg-soaked bread in and cook until browned on each side.
I had it with blueberry syrup, strawberries and vanilla yogurt, but you could have maple syrup, or any kind of fruit compote as well.
Blueberry Syrup
1 packet frozen blueberries (about 300g)
⅓ cup sugar
1 tsp cornflour (cornstarch)
juice of ½ a lime
Put the blueberries and sugar into a saucepan over medium-low heat. Stir gently until the blueberries have thawed and start to release their juice, and the sugar has dissolved.
Add the cornflour and stir through, and bring the sauce to the boil. Allow it to gently boil for 1 minute, until it has slightly thickened. Stir through the lime juice.
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